Home Made Ale Mustard
Merry Christmas from The Sandwich Club! Hope you’ve all been feasting well.
This year I had my first attempt at home made mustard as presents for some of the family. It’s gone down really well and I’ve been pretty pleased with the results.
Straight after making and bottling, the mustard was quite overpowering and the ale was very prominent, but after leaving it to settle for a week the flavours have mellowed and blended into a pretty tasty mustard. It was fairly straightforward to make and the Sandwich Club will definitely be experimenting more with home made mustards in 2012!
Ale Mustard – Ingredients:
1 bottle of real ale (I chose Hobgoblin)
yellow mustard seeds
black mustard seeds
sea salt
chilli flakes
white wine vinegar
honey
ground nutmeg and coriander
Apply to beef and enjoy!
leave a comment