Last week the Sandwich Club experimented with an ingredient that is often overlooked and hated – anchovies. However the humble anchovy tastes so good on pizza, adds depth to pasta dishes, and works really well in sandwiches.
After a brief bit of brainstorming and some internet research, two sandwiches were decided upon:
- Anchovies, Egg, Cream Cheese, Rocket, Pepper
- Anchovies, Cherry Tomato, Cheese (mature cheddar used here, but Manchego would work great), Olives, Capers, Rocket
In pictures it went a bit like this: