the sandwich club

The Sandwich Club Make A Pie!

Posted in Features, News by thesandwichclub on March 10, 2011

Yesterday saw our first attempt at baking. We decided to make a Chicken and Leek pie.  To summarise, the filling was made up of:

  • Chicken
  • Leek
  • Apples
  • Streaky Bacon
  • White Sauce (Home made)
  • Pastry (Jus-Rol pastry)

Despite initially forgetting to put the white sauce onto the filling before adding the pastry (the pastry top was carefully removed, sauce applied and successfully replaced), the finished pie was a success. It was served with a big helping of mushy peas.

We have documented as follows:

Fry some leeks, apple and bacon

Spoon filling into a pie dish, add pastry to edge, then remember to – TOP WITH THE WHITE SAUCE!

Make a topping – leaves, fowl or your logo and brush with egg

Bake

Serve with mushy peas

Hopefully some more pie related treats before the end of British Pie Week!

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