the sandwich club

I ♥ Anchovies

Posted in Features by thesandwichclub on June 22, 2011

Last week the Sandwich Club experimented with an ingredient that is often overlooked and hated – anchovies. However the humble anchovy tastes so good on pizza, adds depth to pasta dishes, and works really well in sandwiches.

After a brief bit of brainstorming and some internet research, two sandwiches were decided upon:

  • Anchovies, Egg, Cream Cheese, Rocket, Pepper
  • Anchovies, Cherry Tomato, Cheese (mature cheddar used here, but Manchego would work great), Olives, Capers, Rocket

In pictures it went a bit like this:

Anchovy Platter

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