the sandwich club

Home Made Ale Mustard

Posted in Features by thesandwichclub on December 26, 2011

Merry Christmas from The Sandwich Club! Hope you’ve all been feasting well.

This year I had my first attempt at home made mustard as presents for some of the family. It’s gone down really well and I’ve been pretty pleased with the results.

Straight after making and bottling, the mustard was quite overpowering and the ale was very prominent, but after leaving it to settle for a week the flavours have mellowed and blended into a pretty tasty mustard. It was fairly straightforward to make and the Sandwich Club will definitely be experimenting more with home made mustards in 2012!

Ale Mustard – Ingredients:

1 bottle of real ale (I chose Hobgoblin)

yellow mustard seeds

black mustard seeds

sea salt

chilli flakes

white wine vinegar

honey

ground nutmeg and coriander

Apply to beef and enjoy!

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Wally’s Kaffeehaus

Posted in Reviews by thesandwichclub on December 24, 2011

Wally’s Delicatessen is something of a local legend, known for it great selection of olives, meats, cheese and foods from around the world. My first memory of Wallys was as a very young boy and my grandad making the short journey from Newport to get, amongst other delights, molokhia leaves to make molokhia soup (an Egyptian soup that he made with neck of lamb).

Located above the deli is Wally’s Kaffeehaus where they strive to ‘uphold all the traditions’ of Viennese-style coffee houses by serving a selection of Northern European inspired open sandwiches, as well as breakfasts, desserts and of course coffee!

I had the Baden which consisted of German dark smoked black ham, Hereford Hop cheese and ploughman’s chutney with green salad, chopped balsamic onions and sliced pear, served on wholegrain seeded bread. I was quite impressed by the ‘picky’ look of the presentation, lots of bits and pieces to graze on and mix up to get different flavours with each mouthful rather than just the same tastes you usually get with your traditional sandwich or baguette. It feels more like eating a meal really and of course requires cutlery.

It was very good and the ingredients of course were top notch given the plentiful supply from the downstairs deli! It’s not the cheapest though, you’ll be looking at over £10 if you have a sandwich, drink and desert. Also it’s probably not recommended as a quick eat on a lunch break, we did have to wait for a table and space is fairly limited. But this isn’t what Wally’s are going for. The tradition of the kaffeehaus is to take your time so making a quick take away bagel would be kind of against their ethos.

Overall it’s a place well worth checking out on a lazy saturday afternoon.

Scores

Price: 2

Taste: 4

Look: 4

Service: 3

Originality: 4

Total: 17/20

Virginia Gentleman VG 90 Bourbon Chipotle Hot Sauce X Pulled Pork

Posted in News by thesandwichclub on December 6, 2011

Good friends Martyn and Maia came to visit this week from Virginia in the USA. They’ve been there for about a year and a half now and the last time I saw them was when I was Martyn’s Best Man at their wedding out there.

Martyn and Maia obviously know we’re big foodies and sandwich fans and were kind enough to bring over with them on this trip some Virginia Gentleman VG 90 Bourbon Chipotle Hot Sauce and a set of napkins depicting the state bird, the cardinal, and the state tree and flower, the dogwood. Both items were bought from Market Street Market, which we reviewed on a previous post compiled on the same trip to the States for the wedding, and can be read here.

Here’s the sauce:

and here’s the napkins:

All of these things can only mean one thing, coming soon… THE SANDWICH CLUB DO PULLED PORK ROUND II !!!

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